Black Bean Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 cans Black Beans1 red bell pepper1 yellow bell pepper3 stalks celery2 ears fresh corn2 fresh lemonscilantro1 tomato
drain and rinse beans. Cut up peppers, celery tomato and cilantro.
Squeeze the juice of the lemons into the mixture and toss.
Refrigerate for about 30 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user LCEATON.
Squeeze the juice of the lemons into the mixture and toss.
Refrigerate for about 30 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user LCEATON.
Nutritional Info Amount Per Serving
- Calories: 1,106.9
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 213.7 mg
- Total Carbs: 222.5 g
- Dietary Fiber: 60.9 g
- Protein: 60.7 g
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