Homemade Wheat Rolls

Name: Homemade Wheat Rolls Recipe
Prep time: 90 min
Cook time: 12 min
Total time: 102 min
Yield: 1
Ingredients: 1.5 cup (8 fl oz) Water tap; 9.0 tsp Granulated Sugar; 1.5 tbsp yeast; 1.0 serving 1 Egg- large fresh; 2.66 tbsp Extra Virgin Olive Oil; 0.33 cup Granulated Sugar; 1.0 tsp Salt; 2.5 cup Flour - Gold medal all purpose flour; 2.0 cup Whole Wheat Flour; 1.0 tbsp gluten; 2.0 tbsp golden flax meal

Minutes to Prepare: 90
Minutes to Cook: 12

Number of Servings: 1

Ingredients

1.5 cup (8 fl oz) Water, tap9.0 tsp Granulated Sugar1.5 tbsp yeast1.0 serving 1 Egg- large, fresh2.66 tbsp Extra Virgin Olive Oil0.33 cup Granulated Sugar1.0 tsp Salt2.5 cup Flour - Gold medal all purpose flour2.0 cup Whole Wheat Flour1.0 tbsp gluten2.0 tbsp golden flax meal

Directions

Let rise for 1 hour. Bake at 375 or 12-15 minutes.

Serving Size: Make 24 small rolls or 12 large rolls

Number of Servings: 1.0

Recipe submitted by SparkPeople user CATWOMAN1284.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,697.6
Total Fat: 46.6 g
Cholesterol: 211.0 mg
Sodium: 2,402.6 mg
Total Carbs: 499.8 g
Dietary Fiber: 39.2 g
Protein: 68.0 g

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