Greg's breakfast burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 serving Baked Potatoe - Medium 2 tbsp Canola Oil 1 cup, chopped Onions, raw 1 serving 1 Med. Green Bell Pepper 6 slice (6-1/4" x 4" x 1/16") Ham, regular (11% fat) 0.25 cup Colby and Monterey Jack Cheese shredded 5 serving Egg white, large
Cook diced potatoes in oil to desired tenderness. Toss in veggies and ham. Scramble egg whites. Finish with cheese. Put on tortilla and enjoy.
Serving Size: 1/3 cup on a flour tortilla
Number of Servings: 6
Recipe submitted by SparkPeople user GDEWITT77.
Number of Servings: 6
Recipe submitted by SparkPeople user GDEWITT77.
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 8.9 g
- Cholesterol: 19.9 mg
- Sodium: 442.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.6 g
- Protein: 10.3 g
Member Reviews