Melinda's Cream Corn 2-18-08

  • Number of Servings: 4
Ingredients
Green Giant Extra Sweet Niblets Corn 2 - 16 oz packages Philadelphia Fat Free Cream Cheese, 8 oz blockAbout one cup of water
Directions
Melt cream cheese in about a cup of water (you may want to start out with less and add more if it is not enough water). Once cream cheese is melted add in frozen corn and stir well. There will be very little liquid in the corn. You may add some sugar or splenda if you like it a little sweeter.

Number of Servings: 4

Recipe submitted by SparkPeople user .

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 200.0
  • Total Fat: 2.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 400.0 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.0 g

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