Thai chicken with pepper and coriander

Name: Thai chicken with pepper and coriander Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup chopped Onions raw; 2 clove Garlic; 1 tbsp Extra Virgin Olive Oil; 2 tbsp Fish Sauce; 1 fl oz Lime Juice; 2 tsp Pepper black; 20 gram(s) peppers chilli red (by ROSCOE01); 16 oz Tyson boneless skinless chicken breast

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 cup, chopped Onions, raw 2 clove Garlic 1 tbsp Extra Virgin Olive Oil 2 tbsp Fish Sauce 1 fl oz Lime Juice 2 tsp Pepper, black 20 gram(s) peppers, chilli, red (by ROSCOE01) 16 oz Tyson boneless, skinless chicken breast

Directions

heat a wok then fry the garlic chilli and onion in the oil for 2 -3 minutes, add the chicken cut into quarter inch strips, cook for 3-4 minutes; add the fish sauce and the roughly ground peppercorns; then add the lime juice with 4 tbsp of hot water. Turn the heat down, cover with a lid ( I used a bamboo steamer lid) and then cook for about 5 minutes or so.
Add a good handful of chopped fresh coriander or basil or both. Enjoy!

Serving Size: 4 serves

Number of Servings: 4

Recipe submitted by SparkPeople user OTTERDOG8.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving