Shrimp salad (with avocado not in nutrition facts)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
.5 serving english cucumber - 1 whole (by TINAT51796) 20 oz Shrimp, raw 1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 1 serving Jalepeno Pepper- 1 pepper 1 serving Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper 5 tbsp Lime Juice, juice of 1 lime .3 large Onions, raw
Directions
Dice veggies, cook shrimp in minced garlic and chili powder, max altogether with 2/3 c cilantro

Add diced avocado

Maybe add black
Beans

Serving Size: 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 181.9
  • Total Fat: 2.6 g
  • Cholesterol: 215.3 mg
  • Sodium: 213.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.7 g

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