Pepperoni Pie
- Number of Servings: 4
Ingredients
0.75 cup Flour - Gold medal all purpose flour 1 cup Dairy, Milk - Whole - 1 cup 4.5 serving Cheeses mozarella Kraft finely shredded (1/4 cup) 4 oz hormel pepperoni minis 2 large Egg, fresh, whole, raw
Heat oven to 400 degrees. Mix together the milk, flour, and eggs. Stir in 3/4 cup of cheese and 3/4 cup of mini pepperoni. Bake for about 25-30 minutes. Top with the remaining pepperoni and cheese and melt the cheese under the broiler for a few minutes, if desired. Nutrition stats will be lower if you leave it off. Serve with a side of pizza sauce.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LUNAKITTY.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LUNAKITTY.
Nutritional Info Amount Per Serving
- Calories: 378.5
- Total Fat: 24.2 g
- Cholesterol: 159.3 mg
- Sodium: 780.5 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.8 g
- Protein: 20.3 g
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