Cold Pea Salad with Tuna

Name: Cold Pea Salad with Tuna Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8
Ingredients: 2 cup Peas frozen; 16 serving Kraft Olive Oil May; 8 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr); 1 can Tuna Canned in Water drained; .25 cup chopped Onions raw; 0.25 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt) (by --SHELLEY--); .5 tsp Pepper black

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 8

Ingredients

2 cup Peas, frozen 16 serving Kraft Olive Oil May 8 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr) 1 can Tuna, Canned in Water, drained .25 cup, chopped Onions, raw 0.25 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt) (by --SHELLEY--) .5 tsp Pepper, black

Directions

cook a drain noodles.
thaw frozen peas in cold water drain well.
chop onions and drain tuna.
Mix everything together and chill.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WHITEWOLF155.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 347.4
Total Fat: 11.4 g
Cholesterol: 17.3 mg
Sodium: 371.5 mg
Total Carbs: 49.5 g
Dietary Fiber: 3.6 g
Protein: 12.9 g

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