Raisin Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 3 large Egg, fresh, whole, raw 4 tbsp Honey 1 small box (1.5 oz) Raisins 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup .5 tsp Cinnamon, ground .5 tsp Nutmeg, ground .5 tsp Cardamom, ground 1 tsp Baking Powder .5 cup, chopped Walnuts
Preheat oven to 350 deg. Mix dry ingredients. In another bowl mix liquid ingredients. Mix dry and liquid ingredients together. Add raisins. Put muffin cups in muffin tray.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user JKCOLEY.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user JKCOLEY.
Nutritional Info Amount Per Serving
- Calories: 168.8
- Total Fat: 11.7 g
- Cholesterol: 46.5 mg
- Sodium: 59.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.7 g
- Protein: 5.7 g
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