Aunt Andi's Once in a Blue Moon Lasagna

Name: Aunt Andi''s Once in a Blue Moon Lasagna Recipe
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 24
Ingredients: 32.0 oz Pasta Lasagna Noodles; 18.0 serving Prego Spaghetti Sauce (1/2 cup); 96.0 oz Ground beef; 80.0 oz Mozzarella Cheese whole milk; 5.0 cup Ricotta Cheese whole milk; 2.0 cup (not packed) Cottage Cheese 2% Milkfat; 3.0 cup chopped Onions raw; 0.5 cup Garlic; 5.0 large Egg fresh whole raw

Minutes to Prepare: 60
Minutes to Cook: 120

Number of Servings: 24

Ingredients

32.0 oz Pasta, Lasagna Noodles18.0 serving Prego Spaghetti Sauce (1/2 cup)96.0 oz Ground beef80.0 oz Mozzarella Cheese, whole milk5.0 cup Ricotta Cheese, whole milk2.0 cup (not packed) Cottage Cheese, 2% Milkfat3.0 cup, chopped Onions, raw0.5 cup Garlic5.0 large Egg, fresh, whole, raw

Directions

Make spaghetti sauce with ground beef, garlic, onion and sauce. Combine eggs, 1/3 mozzarella cheese, cottage cheese, and ricotta cheese. Later. Bake covered at 350 for 1.5 hrs. Uncover, add remaining mozzarella. Bake additional 30 min. Let cool 30 minutes and serve!

Serving Size: Makes 24 3" squares

Number of Servings: 24.0

Recipe submitted by SparkPeople user ANDIOTT75.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 959.7
Total Fat: 61.2 g
Cholesterol: 237.8 mg
Sodium: 1,150.7 mg
Total Carbs: 44.1 g
Dietary Fiber: 4.0 g
Protein: 55.7 g

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