Squash casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cup, sliced Summer Squash 0.75 cup Milk, 1% 1 cup, shredded Cheddar Cheese 2 large Egg, fresh, whole, raw 2.5 tsp Bacon grease 1 pat (1" sq, 1/3" high) Butter, unsalted
50 min covered at 350*
Serving Size:
Number of Servings: 8
Recipe submitted by SparkPeople user BECOMINGME6.
Serving Size:
Number of Servings: 8
Recipe submitted by SparkPeople user BECOMINGME6.
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 8.1 g
- Cholesterol: 65.2 mg
- Sodium: 119.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.9 g
- Protein: 6.9 g
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