Cas squash casserole no crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
6 cup, sliced Summer Squash 2 large Egg, fresh, whole, raw 1 pat (1" sq, 1/3" high) Butter, salted 3 tsp Bacon grease 1 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese 0.75 cup Milk, 1%
350 for 50 min
Serving Size: 1c
Number of Servings: 8
Recipe submitted by SparkPeople user BECOMINGME6.
Number of Servings: 8
Recipe submitted by SparkPeople user BECOMINGME6.
Nutritional Info Amount Per Serving
- Calories: 115.1
- Total Fat: 8.2 g
- Cholesterol: 63.0 mg
- Sodium: 130.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.9 g
- Protein: 6.9 g
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