Cas squash casserole no crackers

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 8

Ingredients

6 cup, sliced Summer Squash 2 large Egg, fresh, whole, raw 1 pat (1" sq, 1/3" high) Butter, salted 3 tsp Bacon grease 1 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese 0.75 cup Milk, 1%

Directions

350 for 50 min Serving Size: 1c

Number of Servings: 8

Recipe submitted by SparkPeople user BECOMINGME6.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 115.1
Total Fat: 8.2 g
Cholesterol: 63.0 mg
Sodium: 130.5 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.9 g
Protein: 6.9 g

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