Ground Beef Stroganoff--Bills Makeover

Name: Ground Beef Stroganoff--Bills Makeover Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 24 oz 93% Lean Ground Beef; 2 cup pieces or slices Mushrooms fresh; 1 cup chopped Onions raw; 2 cup Beef Broth - Swanson Low Sodium; 16 tbsp Daisy Light Sour Cream; 6 tsp Lea & Perrins Worcestershire Sauce; .18 cup Tomato Sauce

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

24 oz 93% Lean Ground Beef 2 cup, pieces or slices Mushrooms, fresh 1 cup, chopped Onions, raw 2 cup Beef Broth - Swanson Low Sodium 16 tbsp Daisy Light Sour Cream 6 tsp Lea & Perrins, Worcestershire Sauce .18 cup Tomato Sauce

Directions

Brown Meat on the stove in a large deep frying pan. Add Mushrooms and Onions and cook until soft. Add Beef Broth, Worcestershire, Tomato Sauce and Salt & Pepper to taste. Mix well. Cover and cook for 30 minutes on medium, stirring occasionally. Boil Noodles until done. Add Sour Cream and mix until blended. Serve over noodles. Salt and Pepper to taste. Serve over noodles, spaetzle or rice.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MSUDRAGON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving