Cheesy Taco Taters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw .33 cup Olive Oil 1 pkg Taco Seasoning 1 tsp Salt 1 tsp Pepper, black 1 cup Great Value Shredded Colby/Monteray Jack Cheese (by JDDENDY)
Wash, peel and cut into chunks 6 med. potatoes. In a Baggie, add 1/3 c. Oil, taco seasoning, salt and pepper along with the potatoes.
Bake in a 400° F oven for 40 minutes. Add cheese and continue cooking an additional 10 minutes.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TVAUGHN57.
Bake in a 400° F oven for 40 minutes. Add cheese and continue cooking an additional 10 minutes.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TVAUGHN57.
Nutritional Info Amount Per Serving
- Calories: 231.4
- Total Fat: 12.4 g
- Cholesterol: 9.5 mg
- Sodium: 380.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.9 g
- Protein: 5.4 g
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