Pork Chops in wine sauce

Name: Pork Chops in wine sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 12 oz Meat - Pork Chop Bone in Thin Cut Baked 1 oz; 1 serving Soup LIPTON RECIPE SECRETS ONION Mix Dry; 1 tsp Garlic powder; 1 tsp Pepper black; 6 fl oz White Wine; 5 tbsp Low fat cream cheese; .25 cup Swanson Chicken Fat Free Chicken Broth Less Sodium; 1 pat (1 sq 1/3 high) Butter unsalted

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

12 oz Meat - Pork Chop Bone in Thin Cut Baked 1 oz 1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 1 tsp Garlic powder 1 tsp Pepper, black 6 fl oz White Wine 5 tbsp Low fat cream cheese .25 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 1 pat (1" sq, 1/3" high) Butter, unsalted

Directions

mix the onions soup mix, garlic and black pepper together. Rub both sides of pork chops with the mixture. Place in a HOT pan and cook meat until cooked through. Remove meat from pan and lower heat to a simmer. Add wine and chicken broth to deglaze the pan. Heat to a simmer then add in butter and cream cheese. Whisk together until fully incorporated into the wine. Add pork chops back to the pan and simmer for 3-5 minutes. Serve

Serving Size:�makes 4 pork chops

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 295.6
Total Fat: 15.5 g
Cholesterol: 13.2 mg
Sodium: 246.3 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.3 g
Protein: 26.8 g

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