beef veg. soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 tsp Pepper, black
0.50 tsp Pepper, red or cayenne
1 tsp Salt
1 cup Green Beans (snap)
2 cup, chopped Carrots, raw
3 stalk, medium (7-1/2" - 8" long) Celery, raw
1 cup Peas, frozen
2 cup Del Monte Petite Cut Diced Tomatoes
0.50 serving parsely, 1 cup chopped raw
4 serving Green Onion (fresh-1 stalk)
3 cup Goya Pink Beans
16 cup Beef Broth - Swanson Low Sodium
1 head, small (about 4-1/2" dia) Cabbage, fresh
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
make soup
Serving Size: 16 1 cup serving
Nutritional Info Amount Per Serving
- Calories: 108.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 833.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 3.9 g
- Protein: 7.3 g
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