Seco de Pollo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4.0 thigh, bone and skin removed Chicken Thigh2.0 tbsp Sofrito Sauce1.0 serving Dole, Tropical Fruit in Light Syrup and Passion Fruit Juice (.5 cup)1.0 cube Chicken bouillon
Directions
Guisado

Serving Size: 4 4oz

Number of Servings: 4.0

Recipe submitted by SparkPeople user MCILLACIS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 124.9
  • Total Fat: 4.2 g
  • Cholesterol: 57.4 mg
  • Sodium: 330.5 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.7 g

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