Seco de Pollo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4.0 thigh, bone and skin removed Chicken Thigh2.0 tbsp Sofrito Sauce1.0 serving Dole, Tropical Fruit in Light Syrup and Passion Fruit Juice (.5 cup)1.0 cube Chicken bouillon
Guisado
Serving Size: 4 4oz
Number of Servings: 4.0
Recipe submitted by SparkPeople user MCILLACIS.
Serving Size: 4 4oz
Number of Servings: 4.0
Recipe submitted by SparkPeople user MCILLACIS.
Nutritional Info Amount Per Serving
- Calories: 124.9
- Total Fat: 4.2 g
- Cholesterol: 57.4 mg
- Sodium: 330.5 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.4 g
- Protein: 14.7 g
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