Vickibmores Teriyaki Chicken & Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
24.0 ounces Chicken Breast (cooked), no skin, roasted1.0 clove Garlic3.0 tbsp Soy Sauce2.0 cup White Rice, medium grain2.0 tbsp Extra Virgin Olive Oil2.0 cup Frozen Mixed Vegetables (FMV brand), carrots, corn, green beans, green peas
Cook meat. Cook rice. Cook veggies combine.
Serving Size: 1 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user VICKIBMORE.
Number of Servings: 8.0
Recipe submitted by SparkPeople user VICKIBMORE.
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 5.9 g
- Cholesterol: 52.7 mg
- Sodium: 406.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.3 g
- Protein: 21.9 g