Baked Spaghetti
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16 oz Ground beef, lean 8 tbsp Onion (raw), chopped .5 cup Green Pepper - Raw, chopped (by RKAVR8) 3.5 cup Tomato, fresh - chopped (by CAWESTY) 1 cup, pieces or slices Mushrooms, fresh 56.7 gram(s) Black Pearl Sliced Black Olives 2 tsp Oregano, ground 18 oz Garofalo's Organic Whole Wheat Spaghetti (1 serving = 2 oz = .8 cups) 1 cup Kraft 2% Shredded Cheddar Cheese 1.25 cup *Campbells Cream of Mushroom Soup .25 cup (8 fl oz) Water, tap .25 cup Parmesan Cheese, grated
Cook spaghetti al dente
Sautee beef, onion, and pepper (drain fat)
Add tomatoes, mushrooms, olives and oregano to the beef mixture and simmer 10 minutes
In a greased baking pan, layer 1/2 spaghetti, 1/2 meat mixture, 1/2 cheddar cheese and repeat
Mix can of soup and water until smooth
Pour soup mixture over casserole
Sprinkle with parmesan cheese
Bake uncovered at 350 ferenheit for 30 minutes
Serving Size: 1/8 serving
Sautee beef, onion, and pepper (drain fat)
Add tomatoes, mushrooms, olives and oregano to the beef mixture and simmer 10 minutes
In a greased baking pan, layer 1/2 spaghetti, 1/2 meat mixture, 1/2 cheddar cheese and repeat
Mix can of soup and water until smooth
Pour soup mixture over casserole
Sprinkle with parmesan cheese
Bake uncovered at 350 ferenheit for 30 minutes
Serving Size: 1/8 serving
Nutritional Info Amount Per Serving
- Calories: 3,884.7
- Total Fat: 156.9 g
- Cholesterol: 452.5 mg
- Sodium: 4,452.6 mg
- Total Carbs: 369.1 g
- Dietary Fiber: 52.4 g
- Protein: 202.5 g
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