Sue's Sausage and Veggie Scramble

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 oz venison breakfast sausage (by 50CALIBER) 0.5 cup, chopped Onions, raw 2 pat (1" sq, 1/3" high) Butter, salted .25 cup Sun Dried Tomatoes 1 cup Baby Spinach - Fresh Express (bagged) 4 large Egg, fresh, whole, raw 0.125 cup, shredded Cheddar Cheese
Directions
Melt butter in skillet and add sausage, crumble as it cooks. Add onions and cook until beginning to be translucent. Add spinach and crumbled dried tomatoes and cook until spinach is wilted completely. Add eggs which you have beaten well. Stir and cook as you would scrambled eggs. Add cheese right before the eggs are cooked and finish.

Serving Size: 4 half-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ESSCHULZE4.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 706.4
  • Total Fat: 41.8 g
  • Cholesterol: 891.4 mg
  • Sodium: 835.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 62.5 g

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