Easy pork and veggies

Name: Easy pork and veggies Recipe
Yield: 4
Ingredients: 12.0 oz Pork Tenderloin; 56.0 gram(s) roasted zuchinni (1/2 tbsp evoo and 2 cups zuchinni); 1.0 cup sliced Summer Squash; 6.0 oz Onion sweet raw

Number of Servings: 4

Ingredients

12.0 oz Pork Tenderloin56.0 gram(s) roasted zuchinni (1/2 tbsp evoo and 2 cups zuchinni)1.0 cup, sliced Summer Squash6.0 oz Onion, sweet, raw

Directions

Stir fry everything together

Serving Size: Makes 4 1 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user TARRITT94.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 203.0
Total Fat: 7.7 g
Cholesterol: 67.2 mg
Sodium: 53.1 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.4 g
Protein: 26.3 g

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