Roasted califower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6.0 cup Califlower (RAW)2.0 tbsp Extra Light Olive Oil2.0 clove Garlic2.0 tbsp Parsley2.0 tbsp Rosemary
Mix all together in a plastic bag, roast in a glass pan at 450 for 30 minutes stirring at 15 minutes.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user LANIEBUGCOS.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user LANIEBUGCOS.
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 31.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.6 g
- Protein: 2.1 g
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