Beef Stew with potatoes and carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
12 serving (Veg) Potatoe, Baby per 10g (by THECAT1964) 2 serving 10 baby carrots raw 12 oz Beef, Stew Meat, Lean, Raw (by CHER1954) 1 tsp Garam Masala Indian Spice Mix (by BIGGIRL2082010) 1 tsp Mustard seed, yellow 1 dash Salt 1 tbsp Curry powder 0.66 cup Frozen Mixed Vegetables (FMV brand), carrots, corn, green beans, green peas 4 tsp Mazola Corn Oil 100% Pure (by MAGGIE404) 8 oz Almond milk - Silk - vanilla 1 cup, chopped Onions, raw
just mix and leave on the stop over low heat for 1.5 hours
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 211.2
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 104.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.0 g
- Protein: 15.0 g