Beef Stew with potatoes and carrots

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
12 serving (Veg) Potatoe, Baby per 10g (by THECAT1964) 2 serving 10 baby carrots raw 12 oz Beef, Stew Meat, Lean, Raw (by CHER1954) 1 tsp Garam Masala Indian Spice Mix (by BIGGIRL2082010) 1 tsp Mustard seed, yellow 1 dash Salt 1 tbsp Curry powder 0.66 cup Frozen Mixed Vegetables (FMV brand), carrots, corn, green beans, green peas 4 tsp Mazola Corn Oil 100% Pure (by MAGGIE404) 8 oz Almond milk - Silk - vanilla 1 cup, chopped Onions, raw
Directions
just mix and leave on the stop over low heat for 1.5 hours

Serving Size: 4

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 211.2
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.7 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.0 g

Member Reviews
  • DAIZYSTARLITE
    yum - 2/9/21