Fried eggs and Potatoes

Name: Fried eggs and Potatoes Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 1
Ingredients: 2.0 large Fried Egg; 100.0 grams Red Potato; 3.0 medium (4-1/8 long) Scallions raw; 0.3 tbsp Lard

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 1

Ingredients

2.0 large Fried Egg100.0 grams Red Potato3.0 medium (4-1/8" long) Scallions, raw0.3 tbsp Lard

Directions

Fry eggs, saute potatoes with scallions and lard(beef)

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user REA223818.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 299.0
Total Fat: 17.6 g
Cholesterol: 371.6 mg
Sodium: 215.2 mg
Total Carbs: 20.0 g
Dietary Fiber: 2.9 g
Protein: 15.3 g

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