Radishes in vinegar

Name: Radishes in vinegar Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups of sliced radishes; 1/2 cup splenda or your favorite sweetener; 1/2 cup white distilled vinegar; 1/2 water; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 cups of sliced radishes1/2 cup splenda or your favorite sweetener1/2 cup white distilled vinegar1/2 watersalt and pepper to taste

Directions

Mix ingredients together and let chill for about half an hour before serving.

Makes six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ZYGARR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 9.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 15.7 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.6 g
Protein: 0.3 g

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