Cabbage Soup

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
717 grams Cabbage, shredded (About 1.5 pounds)154 grams Celery, diced (About 5.5 ounces)168 grams Onions, cut in half and sliced (About 6 ounces)108 grams Jalapeņo Peppers, diced (4 large peppers)1 tsp Spice World Squeeze Minced Garlic 794 grams Great Value Crushed Tomatoes in Puree (28 oz. can)2 cups Great Value Chicken Broth Reduced Sodium Add enough water to bring the liquid level near the top of veggies.Salt and Pepper to taste.These are the exact measurements I used when making it this time. Obviously that's not necessary for it to turn out great. :) This recipe was created so that I could track my calories better, and since I love it, I wanted to share it with you. I hope you enjoy it.
Directions
Add all the ingredients to a large pot and let it simmer until it's done, about 20-25 minutes.

Makes approximately 10 1-cup servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 58.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.1 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.0 g

Member Reviews
  • VISUALLYRICS
    Very tasty soup with a touch of heat. So glad it is low cal! Will make again. - 9/16/17
  • CD14476702
    Had it for dinner. It's a keeper! Have enough for dinner tomorrow night too. - 9/19/17
  • MNABOY
    Good winter food - 10/6/19
  • NANCYPAT1
    Old WW recipe, my mother made it in the 1960s when she was first on WW - 5/17/19
  • DJ_514
    Looks good. - 4/10/19
  • MSTINA0519
    gonna have to make this. - 4/18/18
  • MBPP50
    Good - 4/18/18
  • HAWKTHREE
    Great flavor combo - 11/5/17