Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
717 grams Cabbage, shredded (About 1.5 pounds)154 grams Celery, diced (About 5.5 ounces)168 grams Onions, cut in half and sliced (About 6 ounces)108 grams Jalapeņo Peppers, diced (4 large peppers)1 tsp Spice World Squeeze Minced Garlic 794 grams Great Value Crushed Tomatoes in Puree (28 oz. can)2 cups Great Value Chicken Broth Reduced Sodium Add enough water to bring the liquid level near the top of veggies.Salt and Pepper to taste.These are the exact measurements I used when making it this time. Obviously that's not necessary for it to turn out great. :) This recipe was created so that I could track my calories better, and since I love it, I wanted to share it with you. I hope you enjoy it.
Add all the ingredients to a large pot and let it simmer until it's done, about 20-25 minutes.
Makes approximately 10 1-cup servings
Makes approximately 10 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 58.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 323.1 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.8 g
- Protein: 3.0 g
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