Italian Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
16 oz Pork, fresh, ground, raw 30 oz Italian Sausage, Sweet, Kroger Brand (by BSPGIRL480) 2.5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded 1.75 cup, chopped Onions, raw 36 oz Giorgio Fresh Mushrooms 2.5 cup Heirloom Cherry Tomatoes, mixed varieties (by CATNAMEDBUFFY) 6 oz Romano Cheese
Brown meat combining sausage and ground pork. Chop mushrooms, onions, and heirloom tomatoes adding each to skillet. Cook thoroughly over medium heat: mixture will be liquid. Add Italian seasoning, garlic salt, stirring in Romano cheese and Mozzarella cheese as dish is removed from heat. Let stand until cheese is melted. Stir to incorporate and serve.
Serving Size: Approximately 1 cup.
Number of Servings: 20
Recipe submitted by SparkPeople user ZUMBAMAMI45.
Serving Size: Approximately 1 cup.
Number of Servings: 20
Recipe submitted by SparkPeople user ZUMBAMAMI45.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 20.9 g
- Cholesterol: 58.9 mg
- Sodium: 731.2 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.1 g
- Protein: 19.4 g
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