Pork and Red potato meal prep pouches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
300 grams Red Potato (halved and sliced thin)100 grams Onions, raw (chopped)1 Tablespoons Extra Virgin Olive Oil 2 Tablespoons Garlic (minced)400 grams Pork, fresh, loin, tenderloin (cubed)
Preheat oven to 375
Toss first 5 ingredients in a large bowl
Divide evenly onto 4 sheets of tin foil
Top with each potato mountain with 100 g cubed pork
Sprinkle with more seasoning or a little salt and pepper
Loosely seal up packets
Place the 4 packets on a large cookie sheet and place on center rack
Bake 35 minutes or until potatoes are tender
Serving Size: 4 pouches
Number of Servings: 4
Recipe submitted by SparkPeople user JOEYSPOOK.
Toss first 5 ingredients in a large bowl
Divide evenly onto 4 sheets of tin foil
Top with each potato mountain with 100 g cubed pork
Sprinkle with more seasoning or a little salt and pepper
Loosely seal up packets
Place the 4 packets on a large cookie sheet and place on center rack
Bake 35 minutes or until potatoes are tender
Serving Size: 4 pouches
Number of Servings: 4
Recipe submitted by SparkPeople user JOEYSPOOK.
Nutritional Info Amount Per Serving
- Calories: 285.3
- Total Fat: 10.0 g
- Cholesterol: 94.0 mg
- Sodium: 80.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.8 g
- Protein: 32.4 g
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