Slow Cooker Chicken Piccata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 Serving(s) Chicken thigh (3.5oz) 2 tbsp Olive Oil 2 cup Chicken stock, home-prepared 2 fl oz White Wine 1 serving Lemon, fresh squeezed, juice of one whole lemon 2 tbsp Butter, unsalted 16 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers) 5 large Mushrooms, fresh
- Salt the chicken thighs and pan fry them in 2 tbs of olive oil
- remove partially cooked chicken to a slow cooker
-!deglaze he Pan with a couple of oz of white cooking wine and juice of 1 whole lemon. Bring to a boil.
- add 2 cups of chicken stock and boil for 10 minutes. Transfer the liquid to the slow cooker and cook for 4-6 hours on low.
- an hour before serving, remove the chicken and add two tbs of butter. Top off with capers and mushrooms. Cook for another hour.
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Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRA_SALKIC.
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRA_SALKIC.
Nutritional Info Amount Per Serving
- Calories: 323.6
- Total Fat: 23.0 g
- Cholesterol: 141.6 mg
- Sodium: 502.1 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.2 g
- Protein: 25.0 g
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