zucchini & summer squash chips

Name: zucchini & summer squash chips Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: .5 c dry breadcrumbs (used sara lee white hoagie bread and put in food processor to grind up); .33 c. reduced fat Kraft Parmesan grated cheese; .25 tsp seasoned salt; .25 tsp garlic powder; 1/8 tsp black pepper; .25 c. Silk Light Vanilla Soy milk (for those who are lactose intolerant. If not use regular milk); 3 c sliced zucchini (about 2 medium); 2.5 c sliced summer squash (about 2 medium)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

.5 c dry breadcrumbs (used sara lee white hoagie bread and put in food processor to grind up).33 c. reduced fat Kraft Parmesan grated cheese.25 tsp seasoned salt.25 tsp garlic powder1/8 tsp black pepper.25 c. Silk Light Vanilla Soy milk (for those who are lactose intolerant. If not, use regular milk)3 c sliced zucchini (about 2 medium)2.5 c sliced summer squash (about 2 medium)

Directions

Combine first 5 ingredients in medium bowl, stirring with whisk. Place milk in shallow bowl. Dip veggie slices in milk and dredge in crumb mixture. Place coated slices on ovenproof wire rack coated w/cooking spray; place rack on a baking sheet. Bake 425 for 30 mins or until browned and crisp. serve immediately.
Yield: 8 servings (serving size: about 2/3 cup)

Number of Servings: 8

Recipe submitted by SparkPeople user MMSCLS04.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 55.0
Total Fat: 1.5 g
Cholesterol: 5.6 mg
Sodium: 244.4 mg
Total Carbs: 9.1 g
Dietary Fiber: 1.8 g
Protein: 2.5 g

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Member Reviews

DANIELLEBREEN
Yummy!! One of my favorite foods in the universe is fried yellow squash! I think I'll try this recipe and see how it stands up to Mom's cooking! :) - 11/15/10