Cabbage and Apples
- Number of Servings: 4
Ingredients
4 cup, chopped Cabbage, fresh 2 cup, quartered or chopped Apples, fresh with skin 1 large Onions, raw .25 cup Vegetable Broth .25 cup Apple juice, unsweetened .25 cup, unpacked Brown Sugar 5 tbsp Braggs Apple Cider Vinegar .3 cup Cornstarch
Heat vegetable broth in a medium saucepan. Add cabbage and onion. Fry for 3 minutes. Stir in died apples, apple juice, cornstarch. Cover and simmer 25 minutes.
Mix together vinegar and sugar. Pour into cabbage mixture. Cook 5 more minutes and remove from heat.
Serving Size: Makes 4 i cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHP115.
Mix together vinegar and sugar. Pour into cabbage mixture. Cook 5 more minutes and remove from heat.
Serving Size: Makes 4 i cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHP115.
Nutritional Info Amount Per Serving
- Calories: 147.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 81.0 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 4.3 g
- Protein: 1.9 g
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