Pão De Queijo (Brazilian Cheese Puffs)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
500g tapioca flour300 mL skim milk, divided½ cup canola oil200g grated parmesan cheese2 eggs
Preheat oven to 450F.
Put the flour in a stand mixer with paddle attachment or a very deep bowl with a hand mixer at the ready.
Boil 250 mL milk with the oil.
Drizzle the milk mixture slowly into the flour while beating at low speed until all the flour is moistened.
Add the eggs and beat well on medium speed.
Mix in the remaining milk.
By hand, stir in the cheese, making sure it is well distributed.
With wet hands, form into small balls and place on sheets 1" apart.
Place into the oven and immediately reduce the temperature to 400F.
Bake for 25 minutes.
Serve warm!
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Put the flour in a stand mixer with paddle attachment or a very deep bowl with a hand mixer at the ready.
Boil 250 mL milk with the oil.
Drizzle the milk mixture slowly into the flour while beating at low speed until all the flour is moistened.
Add the eggs and beat well on medium speed.
Mix in the remaining milk.
By hand, stir in the cheese, making sure it is well distributed.
With wet hands, form into small balls and place on sheets 1" apart.
Place into the oven and immediately reduce the temperature to 400F.
Bake for 25 minutes.
Serve warm!
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 62.5
- Total Fat: 3.6 g
- Cholesterol: 11.8 mg
- Sodium: 80.1 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.1 g
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