low carb paleo yeast rolls

Name: low carb paleo yeast rolls Recipe
Prep time: 90 min
Cook time: 35 min
Total time: 125 min
Yield: 14
Ingredients: 12 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 10 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal; 4 large Egg fresh whole raw; .25 tsp Baking Powder; 1.25 tsp Active Dry Yeast (by GRTMOMX3); .5 tsp Salt; .67 tbsp Natural Raw Unfiltered Honey; .5 cup (8 fl oz) Water tap

Minutes to Prepare: 90
Minutes to Cook: 35

Number of Servings: 14

Ingredients

12 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 10 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal 4 large Egg, fresh, whole, raw .25 tsp Baking Powder 1.25 tsp Active Dry Yeast (by GRTMOMX3) .5 tsp Salt .67 tbsp Natural Raw Unfiltered Honey .5 cup (8 fl oz) Water, tap

Directions

Follow your bread machine's instructions for adding the ingredients using the dough setting. The water should be very warm. After the dough cycle is done, place in muffin tins that have been sprayed with non-stick cooking spray. Cook at 350 degrees for 35 minutes.

Serving Size: Makes about 14 rolls using a muffin tin

Number of Servings: 14

Recipe submitted by SparkPeople user CHRISTYM1972.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 71.7
Total Fat: 3.6 g
Cholesterol: 53.1 mg
Sodium: 112.4 mg
Total Carbs: 6.7 g
Dietary Fiber: 4.0 g
Protein: 3.9 g

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