Ground Turkey Pasta

Name: Ground Turkey Pasta Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 20.0 oz Ground Turkey - 97% fat free extra lean white turkey; 1.0 serving 1 Med. Green Bell Pepper; 1.0 cup chopped Onions raw; 2.5 cup Campbell's Healthy Request Cream of Celery Soup; 2.0 tbsp Salt; 2.0 tbsp Garlic powder; 9.0 tsp Lea & Perrins Worcestershire Sauce; 12.0 oz No Yolk Broad Noodles; 3.5 cup Great Value Diced Tomatoes (in Tomato juice)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

20.0 oz Ground Turkey - 97% fat free extra lean white turkey1.0 serving 1 Med. Green Bell Pepper1.0 cup, chopped Onions, raw2.5 cup Campbell's Healthy Request Cream of Celery Soup2.0 tbsp Salt2.0 tbsp Garlic powder9.0 tsp Lea & Perrins, Worcestershire Sauce12.0 oz No Yolk Broad Noodles3.5 cup Great Value Diced Tomatoes (in Tomato juice)

Directions

Cook pasta & set aside. Brown turkey, onions, seasonings, tomatoes & bell pepper. Add celery soup & heat thoroughly. Add pasta, stir well & serve.

Serving Size: 1.5 cups

Number of Servings: 6.0

Recipe submitted by SparkPeople user JPRINCE54.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 446.1
Total Fat: 5.1 g
Cholesterol: 58.3 mg
Sodium: 3,123.3 mg
Total Carbs: 63.0 g
Dietary Fiber: 5.3 g
Protein: 32.8 g

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