Peach-Rhubarb Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
16c rhubarb, cut into 1/2 inch pieces1-#10 can sliced peach, with syrup rinsed off3 c Splenda1.25 cup water
Mix all ingredients in an 8-quart pot. Bring to a boil, then cover and reduce to a simmer. Stir occasionally. Cook until rhubarb is soft. Store in 1-quart jars. Can be frozen.
Makes 64 servings, 1 cup each.
Number of Servings: 64
Recipe submitted by SparkPeople user WRITEBETHA.
Makes 64 servings, 1 cup each.
Number of Servings: 64
Recipe submitted by SparkPeople user WRITEBETHA.
Nutritional Info Amount Per Serving
- Calories: 20.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.2 g
- Protein: 0.5 g
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