Kimberly's Salsa
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
4 cup 365 Organic Diced Tomatoes 0.5 cup, chopped Jalapeno Peppers 1 cup, chopped Onions, raw 100 grams Cilantro, raw 6 tsp Lime Juice - ReaLime 100% Lime Juice 1 tbsp Extra Virgin Olive Oil 0.5 cup Tomato Sauce 3 clove Garlic 0.5 tsp Salt
Blend all ingredients in the food processor.
Serving Size: Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KBRADBUR.
Number of Servings: 16
Recipe submitted by SparkPeople user KBRADBUR.
Nutritional Info Amount Per Serving
- Calories: 29.7
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 294.2 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.1 g
- Protein: 0.9 g
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