Kimberly's Salsa

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

4 cup 365 Organic Diced Tomatoes 0.5 cup, chopped Jalapeno Peppers 1 cup, chopped Onions, raw 100 grams Cilantro, raw 6 tsp Lime Juice - ReaLime 100% Lime Juice 1 tbsp Extra Virgin Olive Oil 0.5 cup Tomato Sauce 3 clove Garlic 0.5 tsp Salt

Directions

Blend all ingredients in the food processor. Serving Size: Makes 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KBRADBUR.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 29.7
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 294.2 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.1 g
Protein: 0.9 g

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