Honey Ginger Salmon

Name: Honey Ginger Salmon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 serving (Walmart) Wild salmon filets; 1.5 tbsp Great Value Low Sodium Soy Sauce (by CGALLDREAD); 1.5 tbsp Great Value organic us grade a 100% raw honey strained (by SNOWDY); 1.5 tsp Garlic Minced (by MASHELDON); 0.5 tbsp Gourmet Garden Ginger Stir-In Paste; 0.5 tsp crushed red pepper flakes (by TORI7HARRISON)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 serving (Walmart) Wild salmon filets 1.5 tbsp Great Value Low Sodium Soy Sauce (by CGALLDREAD) 1.5 tbsp Great Value organic us grade a 100% raw honey strained (by SNOWDY) 1.5 tsp Garlic Minced (by MASHELDON) 0.5 tbsp Gourmet Garden Ginger Stir-In Paste 0.5 tsp crushed red pepper flakes (by TORI7HARRISON)

Directions

Pre-heat oven to 400 degrees.
Thaw salmon filets.
In a small bowl, mix soy sauce, honey, garlic, ginger paste, and red pepper flakes.
Place salmon in oven safe dish. Spoon sauce over the filets.
Bake for 10 minutes.
Enjoy.

Serving Size: Make 2- one-serving filets

Number of Servings: 2

Recipe submitted by SparkPeople user MRSA2017.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving