Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 large Egg, fresh, whole, raw 16 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white) 2 cup Spinach, cooked 1 cup, chopped Onions, raw 0.25 cup, chopped Peppers, sweet, red, fresh 0.5 cup Milk, nonfat (skim milk) 2 oz Mozzarella Cheese, part skim milk
Preheat oven to 400. Sauté veggies until cooked. Mix eggs, egg whites, and milk in a bowel. Place veggies in a pie pan. Pour egg mixture over. Sprinkle cheese on top. Bake for 20 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CIARANEIGER.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CIARANEIGER.
Nutritional Info Amount Per Serving
- Calories: 95.1
- Total Fat: 3.7 g
- Cholesterol: 97.4 mg
- Sodium: 157.2 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.5 g
- Protein: 10.3 g
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