Bean & Quinoa veggie burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
0.5 cup Beans, red kidney 0.25 cup Beans, black 1 serving Quoina (by MARTAINEOUS) 1 tbsp cumin powder (by DUBON00) 1.5 tbsp Chili powder 4 tsp Garlic Salt
Directions
mash beans after cooking with spices
add quinoa
patty into burgers
freeze
Microwave each burger

Serving Size: makes 2 burgers

Number of Servings: 1

Recipe submitted by SparkPeople user DTOMEK0804.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 480.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 6,150.5 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 15.8 g
  • Protein: 19.9 g

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