Gluten free, dairy free, vegan, diabetic friendly stevia sweetened oatmeal chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 43
Ingredients
2 tbsp *Flax Seed Meal (ground flax) + 6 TBS water sitting for 15 minutes (flax eggs)Dry Ingredients - mix together2.5 cup Oat Meal (Quaker Oats - Old Fashioned - dry)Grind 1 cup into flour and mix with other cup (reserve 1/2 cup as a mix in at end).5 tsp Baking Powder .5 tsp Baking Soda .25 tsp Pink Himalayan Sea Salt Wet ingredients - mix together6 tbsp Coconut Oil, Better Body Foods Naturally Refined Organic Coconut Oil (melted)8 tbsp Pyure organic stevia blend sweetner Baking blend 1 tsp Molasses Flax eggs (see first instruction)1 tsp Vanilla Extract Mix ins125 gram(s) Lily's Dark Chocolate (3/4 cup stevia sweetened chocolate ships)1/2 cup reserved oats
Set oven to 350 degrees
First mix flax eggs and set aside
Second grind 1 cup oatmeal into flour and mix with regular, enough to make 2 cups with salt, baking powder and baking soda set aside.
Mix Wet ingredient together and wisk until it looks like carmel
Mix dry into wet until combined and then fold in mix ins.
Using a 1 tbs scoop portion out dough and form and flatten. Best to use parchment paper on your baking sheets - they do not spread.
Let cook before transferring, they are delicate cookies.
Serving Size: This batch made 42 small cookies
Number of Servings: 43
Recipe submitted by SparkPeople user THEATERMAMA.
First mix flax eggs and set aside
Second grind 1 cup oatmeal into flour and mix with regular, enough to make 2 cups with salt, baking powder and baking soda set aside.
Mix Wet ingredient together and wisk until it looks like carmel
Mix dry into wet until combined and then fold in mix ins.
Using a 1 tbs scoop portion out dough and form and flatten. Best to use parchment paper on your baking sheets - they do not spread.
Let cook before transferring, they are delicate cookies.
Serving Size: This batch made 42 small cookies
Number of Servings: 43
Recipe submitted by SparkPeople user THEATERMAMA.
Nutritional Info Amount Per Serving
- Calories: 48.2
- Total Fat: 3.5 g
- Cholesterol: 0.4 mg
- Sodium: 22.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.4 g
- Protein: 0.8 g