Shish Kabob
(36)
  • Number of Servings: 1
Ingredients
  • 2 tablespoon olive oil
  • 1/2 cup chicken broth
  • 1/4 cup red wine
  • 1 juice of lemon
  • 1 teaspoon chopped garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon rosemary
  • 1/8 teaspoon black pepper
  • 2 lb. lean lamb, cut into 1-inch cubes
  • 24 cherry tomatoes
  • 24 mushrooms
  • 24 large small onions
Directions
1. Combine oil, broth, wine, lemon juice, garlic, salt, rosemary, and pepper. Pour over lamb, tomatoes, mushrooms, and onions. Marinate in refrigerator several hours or overnight.

2. Assemble separate skewers of lamb, onions, mushrooms, and tomatoes. Broil 3 inches from heat for 15 minutes, turning every 5 minutes. Remember lamb and onions take longer to cook than mushrooms and tomatoes.

Yield: 8 servings--Serving Size: 1 kabob with 3 oz meat
Nutritional Info Amount Per Serving
  • Calories: 274.0
  • Total Fat: 9.0 g
  • Cholesterol: 55.8 mg
  • Sodium: 382.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 23.2 g

Member Reviews
  • READINGGAL
     This was excellent!! We used lamb and added green, red & yellow peppers. My husband and daughter had theirs on top of rice. Since I'm cutting calories low, I had mine on top of salad. It was a delicious idea!!!! - 5/25/09
  • DMSTURGIS
     this recipe was great! I increased the wine and stock, and a bit more garlic, and used top sirloin instead of lamb. Will make it again for dinner! - 1/13/09
  • BLUIDEDEVIL1
     I liked the flavor but I if I do ever try it again, maybe I will find a way to bbq it. - 1/8/08
  • LB3906
     We are going to do this again! - 2/10/09
  • 8MOREB4
     The spices make this a real keeper. I love different things to try. - 1/8/09
  • POLSKARENIA
     lovely flavour with the lamb - 7/12/08
  • COLLEENR1
     Very tasty, I did not add mushrooms - 1/17/08
  • NANAMADRE
     It was good, but I don't cook lamb very often, so it may be a while, if ever, before I make it again - 1/8/08
  • PIZZA5152
     Excellent reciepe we loved it - 5/24/21
  • CD6913562
     Excellent! - 5/17/21
  • FISHGUT3
     thanks - 10/25/20
  • AZMOMXTWO
     thank you - 12/15/19
  • ELRIDDICK
     Thanks for sharing - 10/14/19
  • NASFKAB
     Great - 8/28/19
  • EGGBASKET1
     Delicious - 3/12/19
  • SUNSHINE99999
     Great - 6/28/18
  • GOLDENRODFARM
     This is great on the grill, added some peppers and eggplant chunks, yum! Love Lamb! I used this on chicken and it was also delicious. - 6/13/15
  • GREG979
     Tried this recipe over the weekend. amazing recipe. A must try one.

    My wife gifted me this Kabobeque bbq gril and i tried this recipe on it. Came out great.

    I made this on stainless steel skewers which came with the kabobeque grill ( kabobeque.com ). Keep up the good recipes :) - 8/17/13
  • LUVYA04
     I'm going to try this now with venison, Thank you for the recipe. - 8/18/10
  • HEALTHYDESIRE
     These kabobs were great! I would serve these to guests in a heart beat. They were easy for the kids to prepare as well. They went good with a bed of rice. - 11/12/09
  • DEBMORSE1
     Sounds good, but I will be using only chicken and turkey, no lamb. - 1/13/09
  • MARSHA48
     thanx - 1/10/09
  • CARSONSMOMMY07
     sounds good, but i also will be substituting chicken or beef instead of the lamb - 1/10/09
  • MUVFASTA
     Sounds yummy! - 1/9/09
  • WOODSYGRANNY
     Sounds great-all of my favorite things, except the lamb. How much would it change the calories etc., to use chicken or lean beef instead I wonder? - 1/8/09



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