Stevia n Vinegar Cole Slaw - low carb

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
6.75 cup (whole bag) Cabbage, Cole Slaw Mix, Fresh Express 1/2 Cup =(8 tbsp) Apple Cider Vinegar, Bragg's Organic 1 cup=(48 tsp.) Stevia in the Raw 1 tsp Selina celtic sea salt pink 1 tsp Mustard seed, yellow 1 tsp Celery seed .5 tsp Dill weed, dried
Directions
mix all together, put in container with lid, let sit in fridge overnight to "marinate" stir before eating

Serving Size: makes 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JRICHARDSMK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 13.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 348.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

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