Stevia n Vinegar Cole Slaw - low carb
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
6.75 cup (whole bag) Cabbage, Cole Slaw Mix, Fresh Express 1/2 Cup =(8 tbsp) Apple Cider Vinegar, Bragg's Organic 1 cup=(48 tsp.) Stevia in the Raw 1 tsp Selina celtic sea salt pink 1 tsp Mustard seed, yellow 1 tsp Celery seed .5 tsp Dill weed, dried
mix all together, put in container with lid, let sit in fridge overnight to "marinate" stir before eating
Serving Size: makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JRICHARDSMK.
Serving Size: makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JRICHARDSMK.
Nutritional Info Amount Per Serving
- Calories: 13.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 348.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
Member Reviews