Chicken Fajita Pasta

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 12

Ingredients

32.0 ounces Chicken Breast (cooked), no skin, roasted16.0 oz Ronzoni, Whole Wheat Penne Rigate3.5 cup Del Monte Petite Cut Diced Tomatoes50.0 grams Cilantro, raw

Directions

A Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user KG6.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 227.1
Total Fat: 3.4 g
Cholesterol: 46.8 mg
Sodium: 186.3 mg
Total Carbs: 31.0 g
Dietary Fiber: 5.3 g
Protein: 22.5 g

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