Easy Taco Dip

  • Minutes to Prepare:
  • Number of Servings: 9
Ingredients
1 can fat free refried beans1/2 cup light sour cream1/2 cup Miracle Whip Light1 T taco seasoning1 1/2 cups medium salsa1 cup shredded taco cheese
Directions
Spread beans evenly on the bottom of dish. (works well with brownie pan or tart pan) Mix the sour cream, Miracle Whip, and taco seasoning well. Spread evenly on top of beans. Use salsa for next layer. Finally, spread cheese on top. Refrigerate for 3-4 hours.

Number of Servings: 9

Recipe submitted by SparkPeople user SARABELLOMY.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 154.1
  • Total Fat: 7.9 g
  • Cholesterol: 19.3 mg
  • Sodium: 772.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.3 g

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