Low Salt Spaghetti Sauce

Name: Low Salt Spaghetti Sauce Recipe
Yield: 22
Ingredients: 32.0 oz Turkey Ground turkey 93% lean; 60.0 oz hunt''s no salt added tomato paste; 1.0 cup Hunt's Tomato Sauce no salt added; 2.0 large Onions raw; 2.0 serving 1 Med. Green Bell Pepper; 4.0 stalk medium (7-1/2 - 8 long) Celery raw; 48.0 serving Salt substitute: Morton Salt Substitute 1/4 tsp (1.2g)/serving; 4.0 clove Garlic; 2.0 tbsp Basil; 3.0 tbsp Oregano ground; 1.0 tbsp Onion powder; 1.0 tbsp Garlic powder; 8.0 serving Splenda Packet (1 serving = 1 packet); 12.0 tsp Splenda Brown Sugar Blend; 8.0 cup (8 fl oz) Water tap

Number of Servings: 22

Ingredients

32.0 oz Turkey, Ground turkey, 93% lean60.0 oz hunt''s no salt added tomato paste1.0 cup Hunt's Tomato Sauce, no salt added2.0 large Onions, raw2.0 serving 1 Med. Green Bell Pepper4.0 stalk, medium (7-1/2" - 8" long) Celery, raw48.0 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving4.0 clove Garlic2.0 tbsp Basil3.0 tbsp Oregano, ground1.0 tbsp Onion powder1.0 tbsp Garlic powder8.0 serving Splenda Packet (1 serving = 1 packet)12.0 tsp Splenda Brown Sugar Blend8.0 cup (8 fl oz) Water, tap

Directions

Cook and drain turkey. Process all vegetables, including garlic in food processor until finely chopped, you may need to add some of the water for recipe to processor. In a large stock pot, add everything but turkey. Cook for 1 hour stirring frequently. Add turkey and cook for another 30 minutes.

Serving Size: 22- 1cup serving

Number of Servings: 22.0

Recipe submitted by SparkPeople user DSKIRM.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 154.2
Total Fat: 3.0 g
Cholesterol: 29.1 mg
Sodium: 77.6 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.1 g
Protein: 8.7 g

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