Cauliflower Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 head, large (6-7" dia) Cauliflower, cut into florets1/4 cup (8 fl oz) Yogurt, plain, low fat 4 tbsp Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g) 2 tsp or Yellow Mustard 1/4 tsp Salt 1/4 tsp Pepper, black 1 cup Peas, frozen 1 cup, diced Celery, raw 1/4 cup, chopped Onions, raw 1/4 cup Kraft 2% Shredded Cheddar Cheese 2 tbsp Hormel Bacon Bits
Cook cauliflower in a large pot of boiling water until fork-tender. Drain and let cool.
In a large bowl, mix together yogurt, mayo, mustard, salt and pepper. Add cauliflower and remaining ingredients. Cover and refrigerate until ready to serve.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user STILLTHEFATLADY.
In a large bowl, mix together yogurt, mayo, mustard, salt and pepper. Add cauliflower and remaining ingredients. Cover and refrigerate until ready to serve.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user STILLTHEFATLADY.
Nutritional Info Amount Per Serving
- Calories: 71.5
- Total Fat: 1.6 g
- Cholesterol: 4.2 mg
- Sodium: 305.7 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.8 g
- Protein: 5.3 g
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