Shrimp alfredo with bacon and zoodles
- Number of Servings: 4
Ingredients
3 serving Nature's Seas Shrimps (41/50) 4 oz (by MISSDAISY23) 4 tbsp Great Value Unsalted Sweet Cream Butter (by SLAYER8) 4.5 tsp Aldi Minced Garlic (by MSTONYA610) 1.24 serving Bacon, Applegate Farms Sunday Bacon (2 strips) .3333 cup, fluid (yields 2 cups whip Heavy Whipping Cream .25 cup Parmesan Cheese, grated 2 serving Zucchini noodles - 1 medium (by S74703) 115 gram(s) Mushrooms, Canned, Great Value Pieces & Stems (1/2c (115g) per serv, 2 serv per 4oz can) (by MZTRACY)
Make it
Serving Size: 1/4 of amount
Number of Servings: 4
Recipe submitted by SparkPeople user TAYSHAR.
Serving Size: 1/4 of amount
Number of Servings: 4
Recipe submitted by SparkPeople user TAYSHAR.
Nutritional Info Amount Per Serving
- Calories: 312.0
- Total Fat: 23.4 g
- Cholesterol: 162.7 mg
- Sodium: 439.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.3 g
- Protein: 22.2 g
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