Tina's Yummy Pepperoni pizza with whole wheat crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3.75 cup Whole Wheat Flour 31.5 gram(s) Fleischmann’s Rapidrise Instant Yeast 1.5 tsp Granulated Sugar 1.5 tsp Clover Valley Sea Salt 3 tbsp Kroger Extra Virgin Olive oil 4 tsp Kroger 100% Grated Parmesan Cheese 2 cup Shredded fiesta blend cheese 2 cup (8 fl oz) Water, tap 0.5 tsp Clover Valley Garlic Powder 0.75 tsp 5th Season Onion Powder 0.25 tsp Parsley Flakes 2 gram(s) Cilantro flakes 1.25 tsp Complete Seasoning 1 tsp Oregano Leaves 170 gram(s) Tomato Paste 2 serving Armour Pepperoni (1 serving = 16 pieces)
preheat oven to 450 degrees.
Prepare dough:
In medium size mixing bowl 1.5 cup of hot water add 1.5 package of instant yeast. Then add 1.5 tsp of sugar and stir. Let stand for 5 minutes. Then add in 1.5 of salt, 3.75 cups of whole wheat flour and 3 Tbs of olive oil. Then let stand for 5 minutes.
Prepare Sauce:
Using a small mixing bowl put in 1 6 oz can of tomato paste then put a half a can of water. Stir and add the rest of your seasonings.
Now flour a surface and roll out your dough the shape of pan to be used. Add sauce to your liking. We only used half because we don't like it saucy. Cover with all your cheese. Bake for 15 minutes.
Serving Size: 12 1 slice
Number of Servings: 12
Recipe submitted by SparkPeople user TLARNOLD1974.
Prepare dough:
In medium size mixing bowl 1.5 cup of hot water add 1.5 package of instant yeast. Then add 1.5 tsp of sugar and stir. Let stand for 5 minutes. Then add in 1.5 of salt, 3.75 cups of whole wheat flour and 3 Tbs of olive oil. Then let stand for 5 minutes.
Prepare Sauce:
Using a small mixing bowl put in 1 6 oz can of tomato paste then put a half a can of water. Stir and add the rest of your seasonings.
Now flour a surface and roll out your dough the shape of pan to be used. Add sauce to your liking. We only used half because we don't like it saucy. Cover with all your cheese. Bake for 15 minutes.
Serving Size: 12 1 slice
Number of Servings: 12
Recipe submitted by SparkPeople user TLARNOLD1974.
Nutritional Info Amount Per Serving
- Calories: 255.1
- Total Fat: 11.2 g
- Cholesterol: 5.2 mg
- Sodium: 423.7 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 5.5 g
- Protein: 10.3 g
Member Reviews