Fennel and Carrot salad

Name: Fennel and Carrot salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Fennel Bulb; 5 baby carrots; 4 shallots; 1/3 cup pecans; 1/4 cup orange juice; 1 tbsp olive oil

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

Fennel Bulb5 baby carrots4 shallots1/3 cup pecans1/4 cup orange juice1 tbsp olive oil

Directions

Julienne carrots and fennel. Dice shallots. Blend OJ and oil together in a food processor. Add carrots, fennel and shallots to bowl, cover with OJ and oil mixture. Refrigerate until ready to eat. Garnish with pecans.

Number of Servings: 4

Recipe submitted by SparkPeople user MORGRAENE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 124.5
Total Fat: 9.4 g
Cholesterol: 0.0 mg
Sodium: 36.4 mg
Total Carbs: 10.1 g
Dietary Fiber: 2.8 g
Protein: 2.0 g

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