Crockpot Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 tsp Garlic powder 1 tsp Onion powder 6 cup (8 fl oz) Water, tap 1 cup Del Monte Petite Cut Diced Tomatoes 4 serving Garlic, raw (1 clove / serving) 1 tsp Fresh Ground Black Pepper 0.50 tbsp cumin powder 3 tsp Fiesta Fancy Light Chili Powder no salt added 1.50 tsp Morton Extra Coarse Sea Salt 2 cup Black Beans Great Value (dry) (by YMI625)
Quick soak dry beans for one hour according to package directions.
After they have soaked, add the beans to a crockpot with whole can of tomatoes, all of the spices and 6 cups of water and put temp on high for 6 hours until tender.
Serve with cornbread or in burritos.
Serving Size: Makes 8 1 cup servings
After they have soaked, add the beans to a crockpot with whole can of tomatoes, all of the spices and 6 cups of water and put temp on high for 6 hours until tender.
Serve with cornbread or in burritos.
Serving Size: Makes 8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 88.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 407.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 4.5 g
- Protein: 5.9 g
Member Reviews